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Basic Nutrition Module: Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh
Type: Manual
Nutrition Module for front line Community Health Workers. Covering the basic nutrition messages to address the requirements of the vulnerable groups of the community people, like- pregnant and lactating mothers, under two ...
Artemia4Bangladesh (Bengali version)
Type: Brochure
In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh
Type: Brochure
The project Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria” funded by the Bill and Melinda Gates foundation. The 50-month long project aims to improve the sustainable ...
Multi-stakeholder perception analysis of the status, characteristics, and factors affecting small-scale carp aquaculture systems in Bangladesh
Type: Journal Article
Inland aquaculture is essential for the food and livelihoods of millions of small-scale producers across the global South. Very diverse actions from national governments, civil sector and international organizations have ...
Rapid Assessment of subsistence fishing and poultry rearing along with horticulture among the household beneficiaries of Phase 3 of Suchana program in Sylhet and Moulvibazar
Type: Working Paper
Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral nutrition program that aims to achieve a significant reduction in stunting amongst children under two years of age in Sylhet and Moulvibazar ...
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
Nutrition: Improved dietary diversity and consumption
Type: Brief
WorldFish is supporting the sustainable growth of this important aquatic food system to provide a source of nutritious, safe food for a growing population, providing important nutritional and health benefits to both women ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Sustainability impacts of ecosystem approaches to small-scale aquaculture in Bangladesh
Type: Journal Article
This study explores the sustainability impacts of adopting an ecosystem approach in underutilized homestead ponds (ecoponds) operated by women in Bangladesh. Households with ecoponds have significantly higher fish productivity, ...
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme
Type: Journal Article
Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...