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Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Legal and institutional analysis of water resource management and development in Cambodia
Type: Report
Cambodia has abundant water resources due to its geographies and the existence of 39 river basin systems. These rich natural resources are essential assets for the country. However, Cambodia has experienced toomuch water ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...