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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Strong women, strong nation
Type: Working Paper
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community.
Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
Nourishing the world: The contribution of fish to sustainable food futures
Type: Blog
Blogpost on the role of fish in nourishing local populations to combat micronutrient deficiencies
Success story: Demonstration farmers Shwebo Township (Myanmar Sustainable Aquaculture Programme)
Type: Brief
This document contain success story from Shwebo Township, Sagaing Region of MYSAP Inland funded by EU and BMZ.
Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Fish farming trainers' guide - Pond Aquaculture
Type: Manual
The Malawi Gold Standard Aquaculture Production System was reviewed and revised, and its associate 8 training modules were developed. Some of these modules include: Introduction to fish farming and production systems; Fish ...
A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
Sustainable commoditization of seafood
Type: Concept Note
Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ...
Better management practices for tilapia broodstock conditioning and mass spawning in hapas in ponds
Type: Manual
The hapa-in-pond system hatchery technique has been widely adopted and used in hatcheries throughout Asia. It has also been used in Africa, but the practice is still limited in many countries, including the Democratic ...