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Odisha Fisheries Fact Sheet - 2021
Type: Poster
The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Water, sanitation and hygiene (WASH) survey
Type: Internal Report
This document captures the findings of one of the annual performance surveys carried out with the project's Year-1 (Oct 2019 – Sep 2020) SSA farmers provisioned with the WASH materials. The report contains information about ...
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_January - May 2021
Type: Donor Report
Progress Report January - May 2021
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
Type: Report
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar
Type: Internal Report
This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
Type: Brief
Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...
Characterizing antibiotics in LCA—a review of current practices and proposed novel approaches for including resistance
Type: Journal Article
Purpose
With antibiotic resistance (ABR) portrayed as an increasing burden to human health, this study reviews how and to what extent toxicological impacts from antibiotic use are included in LCAs and supplement this with ...
Nutrition-sensitive carp mola polyculture through women’s groups: A successful policy intervention by the government of Odisha, India
Type: Blog
In 2018–2019, FARD launched a gender-sensitive flagship program named “Input assistance to Women Self Help Groups (WSHGs) for Scientific Fish Farming in Gram Panchayat Tanks.” This program promotes nutrition-sensitive pond ...