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Now showing items 21-26 of 26
Digital Innovations for resilient aquatic food systems
Type: Brief
Digital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving ...
Small-scale fisheries and sustainable development: Key findings from the IHH report
Type: Brief
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries ...
Biosecurity practices for tilapia hatcheries: A case of Zambia
Type: Brief
Globally, aquaculture is the fastest growing food sector, and the industry’s growth in Zambia is largely anchored on production from tilapia species (Oreochromis spp). This growing industry, currently estimated at 45,670.49 ...
Harvesting and post-harvest handling of tilapia from cage
Type: Brief
Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...
Zambia Aquaculture Enterprise Development Project (ZAEDP): Genetic improvement program
Type: Brief
With technical support from WorldFish, the government of Zambia is implementing a genetic improvement
program (GIP) for the indigenous three-spotted tilapia (Oreochromis andersonii) (Plate 1) under the Zambia
Aquaculture ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity. Project Brief: January - December 2021
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...