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Nutrition education flipchart for aquaculture input suppliers and farmers
Type: Training Material
Flip chart on nutrition education for aquaculture input suppliers and farmers.
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
WorldFish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...
Ikan no produtu sira husi ikan ba Programa Merenda Eskolár iha Timor-Leste: Komprende utilizasaun ezistente, dezafiu, oportunidade, no nesesidade sira ba peskiza (Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs)
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Good practices for preprocessing and cooking farmed fish (arabic)
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and is especially suitable for children, pregnant women and breastfeeding mothers.
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