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Now showing items 21-26 of 26
Water allocation using system dynamic modelling in the aquaculture integrated with small-scale irrigation systems in Malawi
Type: Journal Article
The agricultural sector is faced with numerous challenges including climate change and water scarcity in many developing countries. In order to address scarcity and improve water use efficiency for rural farmers, fish ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...
The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste
Type: Journal Article
Digital technologies are transforming how we monitor and manage natural resources, by speeding up data-driven decision-making. Still, to date, there is scant evidence of their impacts on environmental sustainability. In ...
Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
Type: Journal Article
Carp polyculture is the planet's most widely practiced fish production system, using multiple fish species living in diverse trophic and spatial niches of a pond to maximize productivity. Increases in farm productivity can ...
The status of women’s empowerment in the aquaculture sector in Kenya
Type: Journal Article
Purpose
Women’s empowerment remains a key development challenge in Kenya. The purpose of this study is to attempt to understand the status of women’s empowerment and the key contributors to their disempowerment in Kenya’s ...
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Type: Journal Article
CONTEXT: Diversification is an important strategy used by millions of small-scale food producers globally to improve yields, farm profitability, and food security. Diversification can also enable small-scale producers to ...