Search
Now showing items 11-13 of 13
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Understanding adoption and discontinuance for greater impact
Type: Conference Paper
Floodplains are characterized by a period of several months when the land is not available for agriculture and large, open areas are used for fisheries. The enclosed part of these flooded areas can be utilized for fish ...
Lock-ins to the dissemination of genetically improved fish seeds
Type: Journal Article
Well-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Yet fish seed systems have received considerably little attention in the diffusion process for genetically improved strains. This ...