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A better margin: disadvantaged minorities in rural Bangladesh boost their incomes with new fish skills
Type: Brief
This factsheet hightlights the achievements of the Adivasi Fisheries Project (AFP) targeting the disadvanged rural minorities called Adivasi. In leading the AFP, the WorldFish Center built on 2 decades of earlier work in ...
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
Type: Journal Article
Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
In the Spotlight: Faridul Haque
Type: News Item/Press Item
WorldFish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of our work. Our team delivers ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
Type: Report
The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...
Economic and social impacts of Integrated Aquaculture-Agriculture technologies in Bangladesh
Type: Report
This study estimated the adoption rate of integrated aquaculture-agriculture (IAA) technologies in Bangladesh and their impact on poverty and fish and food consumption in adopting households. We used a novel, simulation-based ...
The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh. Rapid Assessment of SBCC material
Type: Internal Report
A rapid assessment report on SBCC materials for nutrition message dissemination
Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development
Type: Book Chapter
This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and ...
Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria (IDEA). Project brief November 2018 to December 2019
Type: Brief
This aquaculture investment targets Bangladesh and Nigeria, two countries where the growth of aquaculture provides significant opportunities to enhance the income of smallholder families, the diets and nutrition of vulnerable ...