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Now showing items 21-29 of 29
Enhancing productivity and resilience of water systems by integrating fisheries
Type: Brief
Inland capture fisheries are the primary source of livelihoods and food and nutrition security in many low- and middle-income countries, but are often adversely impacted by irrigation infrastructure.
With over 300 million ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
Transforming aquaculture in Cambodia through introduction of improved tilapia
Type: Brief
Aquaculture production in Cambodia has grown by an average 20% per year over the past decade according to official statistics, increasing from less than 50,000 metric tons in 2008 to 207,443 metric tons in 2017. The National ...
Program proposal
Type: Brief
The overall goal of the CGIAR Research Program on Aquatic Agricultural Systems is to improve the well-being of aquatic agricultural system-dependent peoples. The Program will focus initially on three aquatic agricultural ...
Sustainable Aquaculture and Community Fish Refuge project: CFR component
Type: Brief
The Sustainable Aquaculture and Community Fish Refuge (SAFR) project, which falls under the BMZ Special Initiative “Transformation of Agricultural and Food Systems,” aims to reduce poverty and hunger. Under the BMZ initiative, ...
WorldFish in Cambodia
Type: Brief
WorldFish has worked in Cambodia since 2006, collaborating with the government and development
partners to increase productivity and investment in the agriculture and fisheries sectors. Our research focuses on improving ...
Toward an integrated approach to food security and nutrition in Cambodia
Type: Brief
Food production in Cambodia’s Tonle Sap Lake floodplain requires a more integrated approach to water and land use and a greater focus on nutrition, noting that around 33 percent of Cambodia’s population is malnourished ...
Rice-fish co-production pathways for sustainable development in Cambodia
Type: Brief
Rice and fish are longstanding staple foods in Cambodia. The wild fish and other aquatic animals in rice field ecosystems are managed as rice field fisheries (RFFs). Well-managed community fish refuges (CFRs) support their ...
Key lessons and priority research and investments for Community Fish Refuge-Rice Field Fisheries
Type: Brief
Rice field ecosystems make up the majority of the agricultural land in the Lower Mekong region (Ingalls et al. 2018). In Cambodia, WorldFish research found that one hectare of a rice field ecosystem can provide enough wild ...