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Now showing items 11-16 of 16
Transforming climate-resilient aquatic food systems for shared prosperity
Type: Video
This event takes place in the Food and Agriculture Pavilion at the UN Climate Change Conference 2022 (COP27), co-hosted by CGIAR, FAO and The Rockefeller Foundation. For the full program of events visit https://cop27food ...
Framework Report for incorporating Gender Equality and Social Inclusion (GESI) elements in Climate Information Services (CIS)
Type: Internal Report
Climate Information Services have an opportunity to increase smallholder farmers' resilience against climate change and climate variability whilst enhancing their livelihoods. The AICCRA Zambia project through the agricultural ...
Best management practices for commercial tilapia reproduction in Northeast Africa
Type: Manual
Tilapia hatcheries are the most common type of fish hatchery in Egypt, as well as many other countries
globally. Their success has helped supply fish farms with quality tilapia seed, which in turn has increased
farmed fish ...
Gender equality and social inclusion in agribusiness ecosystems for multidimensional mapping of opportunities and challenges, workshop report
Type: Report
Agribusiness in Kenya has been growing tremendously as more people continue to realize its benefits. It is mainly driven by the abundant natural resources readily available in Kenya. Agribusiness has created employment ...
Gender-inclusive innovations for aquatic food systems transformation
Type: Presentation
Bangladesh is a highly vulnerable country to climate change, variability and extremes. Seasonal signature of extreme heat, heavy and mean precipitation changes, floods and cyclones are few among the challenges. These are ...
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
Type: Working Paper
Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per
capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to
Malawi’s ...