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Illustrated guideline on how to update an existing output in MEL
Type: Manual
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.
Recognize fish as food in policy discourse and development funding
Type: Journal Article
The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...
FISH Hidden Gems
Type: Brief
FISH research teams were requested during November 2021 to identify areas of promising research and innovation that have emerged during the FISH program, beyond the major innovation packages already highlighted. The following ...
Formulating balanced diets for aquaculture
Type: Training Material
Training given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Existing climate strategies ignore fisheries at our peril
Type: News Item/Press Item
By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries.
To date, climate negotiators have placed a ...
Illustrated guideline on how to finalize the reporting of Milestones via the Monitoring, Evaluation and Learning (MEL) platform
Type: Presentation
This is an illustrated guideline created to support the Center's Research Program (CRP) annual reporting process via the MEL platform.
A systematic literature review of the major factors causing yield gap by affecting growth, feed conversion ratio and survival in Nile tilapia (Oreochromis niloticus)
Type: Journal Article
Productivity among small‐ and medium‐scale tilapia farms varies considerably. The difference between the best performers and lower ones (yield gap), is affected by differences in growth rate and feed conversion ratio (FCR). ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Illustrated guideline on how to revise the Milestones for the annual FISH CRP planning in MEL
Type: Manual
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.
Quantifying greenhouse gas emissions from global aquaculture
Type: Journal Article
Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion ...