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Now showing items 51-60 of 153
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Characterizing antibiotics in LCA—a review of current practices and proposed novel approaches for including resistance
Type: Journal Article
Purpose
With antibiotic resistance (ABR) portrayed as an increasing burden to human health, this study reviews how and to what extent toxicological impacts from antibiotic use are included in LCAs and supplement this with ...
Toward structural change: Gender transformative approaches
Type: Book Chapter
Almost a quarter of a century after the Beijing Declaration, and with 10 years left to meet the Sustainable Development Goals, The Guardian announced the SDG Gender Index’s finding that, “Not one single country is set to ...
Uncover aquaculture pathogens identity using Nanopore MinION
Type: Presentation
Nanopore capacity development deliverable. Invitation to virtual Nanopore Day, Southeast Asia, 10th November 2021.
Aquatic Animal Health Package of Practices: Fish sampling for disease diagnostics
Type: Tool
Quality biological sampling is a fundamental requirement for all kinds of work on diagnosing diseases and screening for pathogens. Fish sampling requires specific techniques and skills to collect good biological samples ...
Rapid sequencing and characterization of bacterial genomes.
Type: Report
Training component of the 2019 Inspire challenge project : Rapid genomic detection of aquaculture pathogens (CGIAR Platform for Big Data in Agriculture)
CGIAR Research Program 2020 Review: FISH
Type: Report
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...
Illuminating Hidden Harvests in Ocean Action newsletter (vol. 13)
Type: Newsletter
The UN Food and Agriculture Organization, WorldFish and Duke University committed to working in partnership with global experts to assess and quantify the contributions of small-scale fisheries (SSF) to the three pillars ...
Development and validation of an open access SNP array for 2 Nile Tilapia (Oreochromis Niloticus)
Type: Journal Article
Tilapia are amongst the most important farmed fish species worldwide, and are fundamental for the food security of many developing countries. Several genetically improved Nile tilapia (Oreochromis niloticus) strains exist, ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Presentation
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...