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Limits of tilapia aquaculture for rural livelihoods in Solomon Islands
Type: Journal Article
Increasing pressure on coastal fisheries poses serious threats to local livelihoods and the food security of Pacific Islanders. In response, governments and development agencies have explored tilapia pond aquaculture as ...
“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
Type: Journal Article
Food supply chains are extremely important for food access and livelihoods across Africa, but their role is
often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ...
Fish losses for whom? A gendered assessment of post-harvest losses in the barotse floodplain fishery, Zambia
Type: Journal Article
Few studies examine post-harvest fish losses using a gender lens or collect sex-disaggregated data. This mixed-methods study assessed fish losses experienced by female and male value chain actors in a fishery in western ...
Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention
Type: Journal Article
Technical and social constraints limit value chain actors from equitably engaging in and benefiting from capture fisheries in low-income settings. Extension and development programs often focus on the former, which reflects ...
Can individual feed conversion ratio at commercial size be predicted from juvenile performance in individually reared Nile tilapia Oreochromis niloticus?
Type: Journal Article
Feed conversion ratio (FCR), the ratio between feed intake and body weight gain, is of major interest for improving aquaculture sustainability through reduced feed costs and environmental impacts. Demonstrating whether FCR ...
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
Gleaning: beyond the subsistence narrative
Type: Journal Article
Coastal resources are important for the wellbeing and livelihoods of people in coastal communities across the world but are used and valued differently by different people at different times. As such, managing coastal ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
Type: Journal Article
Digital technology use in agriculture and agrifood systems research accelerates the production of multidisciplinary data, which spans genetics, environment, agroecology, biology, and socioeconomics. Quality labeling of ...
Fisheries management based on gear selectivity of a tropical reservoir, Lake Nasser, Egypt
Type: Journal Article
Lake Nasser, a large man-made tropical reservoir, located in the southern part of Egypt. The lakes’ fisheries have undergone steady decrease during the last 10 years obscuring its potential for sustainability. Fisheries ...