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COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Demo Pond
Type: Brief
Demo ponds act as resource centres to showcase different steps of improved fish farming, and the subsequent results arising from the usage of improved technologies and practices related to aquaculture and horticulture. ...
Pre-Stocking Festoon (Revised)
Type: Training Material
This training tool covered the content of pond preparation. It is a pictorial material with the key information about the different steps of pond preparation for aquaculture. It will be used in pre stocking management ...
Benefits of MPA
Type: Poster
Poster prepared for raising awareness on Marine Protected Area.
Pop Up Banner Artemia4Bangladesh Project 04
Type: Poster
This document contains the Pop Up Banner for the Artemia4Bangladesh project.
Women's employment in the aquaculture value chain
Type: Video
The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
Festoon on common problems and solutions in aquaculture
Type: Poster
Communication content for awareness on aquaculture technology.
Green mussels
Type: Poster
Basic information on Green Mussel, prospect, cost & benefits and nutrition value.
Nutrition Leaflet
Type: Brochure
The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...