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Now showing items 11-20 of 22
Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security
Type: Brief
Funded by the United States Agency for International Development, this project is led by WorldFish in collaboration with the Fisheries & Animal Resources Development Department of the Indian state of Odisha, along with ...
Management plan for the Lake Nasser fishery
Type: Brief
Fish from Lake Nasser are an important source of animal protein in Upper Egypt. However, stocks are overfished and catches are decreasing. In 2017, WorldFish, as part of the Youth Employment in Aswan Governorate: Extension ...
WorldFish in Zambia
Type: Brief
WorldFish focuses on testing technologies that improve the productivity of fisheries and aquaculture and strengthen value chains to increase incomes of fishdependent people in Zambia and throughout sub-Saharan Africa. ...
Aquatic food systems under COVID-19
Type: Brief
The World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO,
2020a). This declaration prompted emergency measures across the globe to contain the spread
of the disease. Taken as a whole, the ...
Fisheries and Animal Resources Development (Program with Department of Fisheries, Odisha) - Project brief (April 2020—March 2021)
Type: Brief
Summary of 2020 accomplishments
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
WorldFish in Bangladesh
Type: Brief
Since 1989, WorldFish has been working with the Bangladesh Government and development partners to create a more productive fisheries and aquaculture sector that contributes to diversified and resilient rural livelihoods ...
Follow the fish
Type: Brief
This brief summarises national statistics about how prevalent women are in production and distribution of aquatic foods in Solomon Islands and emphasises the importance of women's increased participation in decision making.
Toward more inclusive and sustainable development of Zambian aquaculture
Type: Brief
This policy brief presents an overview of the aquaculture sector in Zambia. It describes opportunities and approaches for sustainable aquaculture development and exemplifies the importance of aquaculture in meeting development ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
Type: Brief
The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...