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Sustainable aquaculture development in sub-Saharan Africa
Type: Journal Article
Sustainable aquaculture development in sub-Saharan Africa: Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private ...
Aquaculture Nutrition: Formulating Balanced Diets for Aquaculture
Type: Training Material
Training presentation on formulating balanced diets for aquaculture. Content 1. Introduction 2. Aquaculture Nutrition: Opportunities and Challenges 3. Nutrient Requirements of Fish 4. Databases 5. Formulation 6. Feed ...
GIZ_MYSAP Inland_Eighth technical progress report_01 October 2020 - 31 March 2021
Type: Donor Report
This technical progress report details the activities conducted by Improving the production, nutrition and market values of small-scale aquaculture
in Myanmar’s Shan State and Sagaing Region (MYSAP Inland) from 01 October ...
CGIAR Research Program 2020 Review: FISH
Type: Report
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...
Development and validation of an open access SNP array for 2 Nile Tilapia (Oreochromis Niloticus)
Type: Journal Article
Tilapia are amongst the most important farmed fish species worldwide, and are fundamental for the food security of many developing countries. Several genetically improved Nile tilapia (Oreochromis niloticus) strains exist, ...
Genetic diversity of tilapia lake virus genome segment 1 from 2011 to 2019 and a newly validated semi-nested RT-PCR method
Type: Journal Article
The gene of RNA viruses, encoding RNA-directed RNA polymerase (RdRp) is relatively conserved due to its crucial function in viral genome replication and transcription making it a useful target for genetic diversity study ...
Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
FISH ISC ToR Final
Type: Other
Term of reference of the FISH CRP Independent Steering Committee (ISC)
Affordable local ingredients for fish feeds in low-income contexts: A social and gender risk and opportunity analysis
Type: Working Paper
Aquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in
three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of
employment ...
USAID_Small-Scale Aquaculture Investments for Livelihoods in Myanmar_Annual Report_October 2020 -March 2021
Type: Donor Report
The semi-annual report captured and highlighted the progress and accomplishments realized during the first half of Year-2 of the "Fish for Livelihoods" project. It has information on how the project adapted to many challenges ...