Search
Now showing items 31-40 of 65
Potential for transformation
Type: Journal Article
In April 2016, at the Pyin Oo Lwin workshop, Myanmar's leading institutions, researchers and practitioners in fisheries and aquaculture came together with international experts to support the new government in finding the ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Effects of carbohydrate sources on a biofloc nursery system for whiteleg shrimp (Litopenaeus vannamei)
Type: Journal Article
In biofloc technology carbohydrate is added to stimulate the biofloc growth, the latter helps to improve water quality, reduce the need for water exchange and may serve as natural shrimp feed. The large diversity among ...
Myanmar's fisheries in transition: Current status and opportunities for policy reform
Type: Journal Article
Myanmar's fisheries are among the most important globally but remain some of the least documented. The fisheries sector occupies an important place in Myanmar's economy and culture, and is set to change rapidly as the ...
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
Genotype by environment interaction between aerated and non-aerated ponds and the impact of aeration on genetic parameters in Nile tilapia (Oreochromis niloticus)
Type: Journal Article
A major problem in smallholder Nile tilapia (Oreochromis niloticus) farms is that the achieved production is much lower than under optimal management. One of the main environmental factors contributing to lower production ...
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
Type: Journal Article
Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Type: Journal Article
Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...