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Now showing items 11-15 of 15
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes
Type: Manual
WorldFish, KIT and other partners have created the Women's Empowerment in Fisheries and Aquaculture Index (WEFI) guidance notes and accompanied tools. WEFI measures the empowerment, agency and inclusion of women in fisheries ...
Better Management Practices for Paddy-cum-Fish Integrated Farming in Assam (Version 1)
Type: Manual
APART project is supporting sustainable intensification and promoting Paddy-cum-Fish integrated farming demonstrations as climate resilient technology with a plan to achieve a fish production of 1 to 1.5 tonnes/ha from ...
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
Type: Manual
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic)