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Now showing items 21-30 of 40
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using Life Cycle Assessment
Type: Journal Article
Aquaculture has only recently begun to make significant contributions to the global food system but is undergoing rapid growth and intensification. Identifying the most sustainable intensification options for aquaculture ...
Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
Type: Journal Article
This editorial provides introduction to the 13 contributions to this special issue which present inventory data on many previously undescribed capture fisheries, farming systems, geographical regions, inventory flows and ...
A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets
Type: Journal Article
Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
Type: Journal Article
Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ...
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Type: Journal Article
Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...
Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" Future
Type: Journal Article
The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ...
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Type: Journal Article
Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...
Environmental impact of non-certified versus certified (ASC) intensive Pangasius aquaculture in Vietnam, a comparison based on a statistically supported LCA
Type: Journal Article
Pangasius production in Vietnam is widely known as a success story in aquaculture, the fastest growing global food system because of its tremendous expansion by volume, value and the number of international markets to which ...
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Type: Journal Article
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...
Aquaculture
Type: Book Chapter
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ...