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Now showing items 11-16 of 16
Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh
Type: Journal Article
The participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ...
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Type: Journal Article
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...
Improving feed efficiency in fish using selective breeding: A review
Type: Journal Article
Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving sustainability for the aquaculture industry. Feed costs account for 30-70% of total production costs in aquaculture; much ...
How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action
Type: Journal Article
Aquaculture has experienced spectacular growth in the past decades, during which continuous innovation has played a significant role, but it faces increasing criticism regarding its ecological and social sustainability ...
Commercialization and upgrading in the aquaculture value chain in Zambia
Type: Journal Article
In this paper we aim to contribute to the literature on emerging and transforming aquaculture value chains in Africa by examining recent developments in the aquaculture sector in Zambia. The overall objective was to map ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...