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Now showing items 2151-2160 of 2165
Characteristics of tropical fisheries literature
Type: Journal Article
Recently we made a search of the computer databases Scisearch and Social Scisearch of the Institute of Scientific Information (ISI) in Philadelphia, U.S.A. to measure the impact of ICLARM's literature. These databases can ...
ICOD: training and scholarships for integrated ocean development
Type: Journal Article
The International Centre for Ocean Development (ICOD) was established as a crown corporation of Canada in February 1985, with a mandate to initiate, encourage and support cooperation between Canada and developing countries ...
The impact of multipurpose dams on the values of nature's contributions to people under a water-energy-food nexus framing
Type: Journal Article
The paper proposes a probabilistic approach to the assessment of the impacts of multipurpose dams. It is framed around the notion of Nature's Contributions to People (NCP) in the setting of the Water-Energy-Food nexus. The ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
Projections and impact assessment of the local climate change conditions of the Black Volta Basin of Ghana based on the Statistical DownScaling Model
Type: Journal Article
The uncertainties and biases associated with Global Climate Models (GCMs) ascend from global to regional and local scales which delimits the applicability and suitability of GCMs in site-specific impact assessment research. ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...
The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste
Type: Journal Article
Digital technologies are transforming how we monitor and manage natural resources, by speeding up data-driven decision-making. Still, to date, there is scant evidence of their impacts on environmental sustainability. In ...
Comment on Water footprint of marine protein consumption -- aquacultures link to agriculture
Type: Journal Article
In their article Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial animal protein ...
Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
Type: Journal Article
Organic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ...
Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
Type: Journal Article
Carp polyculture is the planet's most widely practiced fish production system, using multiple fish species living in diverse trophic and spatial niches of a pond to maximize productivity. Increases in farm productivity can ...