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Now showing items 31-33 of 33
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Type: Journal Article
Aquaculture is playing an increasingly important role in global food security, especially for low-income and food-deficit countries. The majority of aquaculture production occurs in freshwater earthen ponds and tilapia has ...
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Type: Journal Article
CONTEXT: Diversification is an important strategy used by millions of small-scale food producers globally to improve yields, farm profitability, and food security. Diversification can also enable small-scale producers to ...
Assessing women’s empowerment, participation, and engagement in aquaculture in Bangladesh
Type: Journal Article
Women’s empowerment and gender equality are key goals for development and human rights. However, a significant gap still exists in achieving these twin goals. Formulating appropriate strategies for women’s empowerment ...