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Now showing items 11-17 of 17
Gendered impacts of COVID-19 on cross-border fish traders in Malawi and Zambia
Type: Brief
This policy brief is based on a comprehensive study conducted in Zambia and Malawi to understand the gendered impacts of COVID-19 on informal cross-border fish trade. The study demonstrates the disproportionate effects of ...
Climate Information Systems (CIS) for Aquaculture: Development of a temperature-based early warning alert system for fish farmers in Zambia
Type: Presentation
This paper presents a temperature-based early warning alert system for fish farmers in Zambia. The decision support tool indicating the conditions under which air temperatures may result in a normal, high risk or emergency ...
CIAT | Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA). Annual Report: 2023
Type: Donor Report
The report covers AICCRA Zambia projects' main progress in 2023.
GIZ| Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi. Final Project Report: May 2019 to Dec 2022
Type: Donor Report
This report outlines the project achievements accomplished, spanning the duration until the project's closure.
Norad|The Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia. Final Technical Report:1st July 2018 to 30 April 2022
Type: Donor Report
The project had two components:
Component 1: Upgrade the fisheries science curriculum (long- and short-term
courses) and training tools at the NRDC, and develop an online training platform and
internship program, but ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...
Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
Type: Journal Article
Organic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ...