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COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Lived experiences: Small-scale fishers and fishworkers share their stories
Type: Blog
Millions of people across the globe work in and around small-scale fisheries, which provides them and their communities with vital income, food and nutrition and sustains their culture. Here, we hear from fishers and ...
CGIAR Research Program on Fish Agri-Food Systems (FISH CRP) quarterly newsletter: January to June 2020
Type: Newsletter
Introducing this newsletter to strengthen the exchange and sharing of information on the status of the FISH CRP and bilateral projects in the context of results-based management (RBM) approaches. This newsletter also seeks ...
A New Concept for Rapid Genomic Detection of Fish Disease
Type: Video
In 2019, a WorldFish team, led by Dr. Jerome Delamare-Deboutteville, received a CGIAR Inspire Challenge award worth USD $100,000 to test a new concept for rapid detection and diagnosis of fish disease. The project's ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Sustainable and accessible fish feeds for small-scale fish farmers
Type: Brief
Improving feed accessibility for small-scale fish farmers is crucial to the inclusive growth of aquaculture. “Nutritious pond feeds” nourish the farmed fish and the pond organisms that help break down fish wastes and produce ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019
Type: Report
This annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...