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Now showing items 21-24 of 24
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Type: Journal Article
Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
Type: Internal Report
Good governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source
of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia.
Intentional ...
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...