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Now showing items 21-30 of 37
Video on Climate Risk Reduction in Aquaculture
Type: Video
Just like feed, lime, fertilizer, and so on, weather is an input for aquaculture. We grow fish better in good weather. Unfavorable weather events hamper the growth of fish. This is a risk for all farmers, but our farmers ...
Women in Nutrition and Aquaculture in Bangladesh
Type: Video
WorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition.
Towards Ocean Equity
Type: Working Paper
This paper examines the distribution of the goods and services provided by the ocean, existing inequities and the resulting impacts on the environment, human health, and income distribution now and in the future. The paper ...
Gender-differentiated preferences regarding rohu carp (Labeo rohita) in Bangladesh: A case study
Type: Internal Report
The focus of this case study is the rohu carp genetic improvement program based in Bangladesh. The work forms part of the Sustainable Aquaculture Program of WorldFish and the CGIAR Research Program on Fish Agri-Food Systems ...
Rapid Assessment of subsistence fishing and poultry rearing along with horticulture among the household beneficiaries of Phase 3 of Suchana program in Sylhet and Moulvibazar
Type: Working Paper
Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral nutrition program that aims to achieve a significant reduction in stunting amongst children under two years of age in Sylhet and Moulvibazar ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Nutrition: Improved dietary diversity and consumption
Type: Brief
WorldFish is supporting the sustainable growth of this important aquatic food system to provide a source of nutritious, safe food for a growing population, providing important nutritional and health benefits to both women ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Not recognizing women actors in aquaculture: Does the private sector lose business? (Seeds of Change Conference)
Type: Presentation
Poster on the project to to identify the barriers that prevent goods, services and employment opportunities from being offered on an equitable basis to men and women in the aquaculture sector. The idea is not to develop ...