Search
Now showing items 11-20 of 28
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
Type: Journal Article
Hilsa shad is the largest single fish species, contributing 12% of the total fish production in Bangladesh. Since the rapid decline of its harvest in early 2000, the government of Bangladesh took various initiatives to ...
Annual Plan of Work and Budget (POWB) for 2020 CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Internal Report
This document provides the 2020 Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH).
Role of homestead farming systems in the livelihoods and food security of poor farmers in southern Bangladesh
Type: Report
Areas in southern Bangladesh share common economic prospects but also challenges. The vast region is already undergoing adverse effects from natural disasters, such as tropical cyclones and accompanying storm surges. ...
Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions
Type: Journal Article
The doubling of global food demand by 2050 is driving resurgence in interventions for agricultural intensification. Globally, 700 million people are dependent on floodplain or coastal systems. Increased productivity in ...
Capacitating Farmers and Fishers to Manage Climate Risks in South Asia (CaFFSA)
Type: Brief
Climate variability has a profound influence on fisheries and agriculture in South Asia, including the service industry and value chains. Progress in weather and sub-seasonal/seasonal forecasting has significantly increased ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture
Type: Journal Article
This study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
Type: Internal Report
A strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ...