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Fish Quarterly Newsletter Jan-Mar 2020
Type: Newsletter
This is a newsletter capturing the communications highlights of FISH for the first quarter of 2020.
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
Type: Brief
Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...
A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
Type: Blog
In 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ...
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
Type: Blog
Pond polyculture is one of the methodologies employed through the nutrition-sensitive fish agri-food systems approach as means to improve food and nutrition security and livelihoods in vulnerable communities. The ‘Managing ...
USAID | FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life. Annual Report: Oct 2021 to Sept 2022
Type: Donor Report
Annual report focuses on country key accomplishments during Oct 2021- Sep 2022.
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2018
Type: Report
This annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a ...
AfDB Technologies for African Agricultural Transformation (TAAT) Progress Report April to June 2020
Type: Donor Report
The COVID-19 pandemic affected some of the planned activities of Aquaculture Compact for this reporting period especially in the targeted countries due to lockdown, restriction of movement at country level as well as local ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia
Type: Journal Article
This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected ...
Why antimicrobial resistance in aquaculture systems matters for the One Health approach
Type: Poster
Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a ...