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Five actions to strengthen the contribution of fish to food systems in Zambia
Type: Blog
A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.
AfDB_Technologies for African Agricultural Transformation (TAAT)_Quarter 4 2019 Report October to December 2019
Type: Donor Report
The Aquaculture Compact continued to work in collaboration with national partners for demonstration and dissemination of Aquaculture technologies across ten countries (Burundi, Cameroon, Côte d’Ivoire, DR Congo, Ghana, ...
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2018
Type: Report
This annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a ...
AfDB Technologies for African Agricultural Transformation (TAAT) Progress Report April to June 2020
Type: Donor Report
The COVID-19 pandemic affected some of the planned activities of Aquaculture Compact for this reporting period especially in the targeted countries due to lockdown, restriction of movement at country level as well as local ...
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Type: Journal Article
There is a growing concern about the use of fisheries-derived proteins in aquaculture. This study
was conducted to investigate the effect of either partially or totally replacing fishmeal (up to 15%
of the diet) by the ...
Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes (Video)
Type: Video
This video provides a good overview of the Women's Empowerment in Fisheries and Aquaculture Index (WEFI) methodology and tools to use to carry out the research. WEFI measures the empowerment, agency and inclusion of women ...
WorldFish Annual Report 2021
Type: Report
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...