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GIZ| Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi. Final Project Report: May 2019 to Dec 2022
Type: Donor Report
This report outlines the project achievements accomplished, spanning the duration until the project's closure.
Norad|The Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia. Final Technical Report:1st July 2018 to 30 April 2022
Type: Donor Report
The project had two components:
Component 1: Upgrade the fisheries science curriculum (long- and short-term
courses) and training tools at the NRDC, and develop an online training platform and
internship program, but ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
Climate-hotspots gender impact assessment in Zambia: Effects of Gender-responsive interventions on gender equality, women's empowerment and Climate Adaptation in Zambia
Type: Presentation
The research objectives included assessing the effects of two aquaculture interventions on gender-equal access and control over resources, technology and information among smallholder farmers, evaluating the impact on ...
Stakeholder analysis and environment scanning report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...