Search
Now showing items 11-17 of 17
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Training Workshop and Cooking Demonstrations Report
Type: Demonstrator, pilot, prototype, plan designs
The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...
Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project: Annual technical progress report January 1 to December 31 2019
Type: Report
This is the 2019 Annual Report for the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project.
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
Stakeholder analysis and environment scanning report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...