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COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
India Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Type: Brief
This brief highlights the major project achievements for the India country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Demo Pond
Type: Brief
Demo ponds act as resource centres to showcase different steps of improved fish farming, and the subsequent results arising from the usage of improved technologies and practices related to aquaculture and horticulture. ...
Project Completion Report On Strengthening quality Carp Pituitary Gland (CPG) production domestically
Type: Report
Project reported submitted by United Agro Fisheries on “Strengthening quality Carp Pituitary Gland (CPG) production domestically to ensure quality fish seed production at hatchery level”.
Women's employment in the aquaculture value chain
Type: Video
The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
Festoon on common problems and solutions in aquaculture
Type: Poster
Communication content for awareness on aquaculture technology.
ARIASS_Assam Agribusiness and Rural Transformation Project (APART)_ Fisheries Sub-Component Six Month Report- 6 (April, 2021 to September, 2021)
Type: Donor Report
The report contains progress of the APART: Fisheries sub-component from April 2021 to September 2021
Nutrition Leaflet
Type: Brochure
The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...
Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.