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The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
Understanding gendered trait preferences: Implications for client-responsive breeding programs
Type: Journal Article
Client-responsiveness is a foundation for effectiveness of public sector breeding programs in agriculture, aquaculture and livestock. However, there remains a considerable lack of clarity about what this means, specifically ...
Fish for Livelihoods Newsletter (Oct 2019 to June 2020)
Type: Newsletter
This document highlights and captures major accomplishments "Fish for Livelihoods" project made during October 2019 thru June 2020. This is the first publication and isseud as a combined version for three quarters.
Qualitative tools for the Women’s Empowerment in Fisheries and Aquaculture Index (WEFI)
Type: Tool
This document describes a set of tools that can be used for qualitative research on women’s
empowerment in fisheries and aquaculture and which complement the quantitative tools for the
calculation of the ‘Women’s Empowerment ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
EU_(Artemia4Bangladesh) Introducing circularity through climate-smart aquaculture in Bangladesh_Quarterly progress report_March 2022 - May 2022
Type: Donor Report
The objectives of the report are to describe about the progress made, challenges faced, opportunities identified and lessons learned during March-May 2022 of the Artemia4Bangladesh project. The major accomplishments achieved ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
The contributions of small-scale fisheries to sustainable development
Type: Poster
The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...
WorldBank_Assam Agribusiness and Rural Transformation Project (APART)_Six Month Report_Oct 2021 to Mar 2022
Type: Donor Report
The report consists the detailed information on the work carried out under APART-WorldFish project during October 2021 to March 2022