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WorldFish at COP27: Transforming climate-resilient aquatic food systems for shared prosperity
Type: Brochure
Aquatic food systems are integral to building healthy and resilient communities worldwide. They offer an irreplaceable – and at times the most affordable – source of micronutrients, essential fatty acids and high-quality ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Engaging with partners to strengthen nutrition, livelihoods and climate adaptation research: Workshop report from Viqueque Municipality, Timor-Leste
Type: Brief
WorldFish operates a transdisciplinary research-in-development program in Timor-Leste, hosted by the national government and the Directorate General of Fisheries, Aquaculture and Marine Resources (DG-FAMR). Two new projects ...
Sustainable farming systems intensification for climate resilient decomposition of yield gaps
Type: Presentation
From Fragility to Resilience in Central and West Asia and North Africa (F2R CWANA) WP 3: Sustainable farming systems intensification for climate resilient decomposition of yield gaps Inception Workshop Morocco May 17, 2022.
EU_(Artemia4Bangladesh) Introducing circularity through climate-smart aquaculture in Bangladesh_Quarterly progress report_March 2022 - May 2022
Type: Donor Report
The objectives of the report are to describe about the progress made, challenges faced, opportunities identified and lessons learned during March-May 2022 of the Artemia4Bangladesh project. The major accomplishments achieved ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Transforming climate-resilient aquatic food systems for shared prosperity
Type: Presentation
Transformation towards healthy and sustainable food systems for people and the planet is not possible
without aquatic foods. Our priority is to ensure greater integration of fish and aquatic foods into the global agricultural ...
Odisha Fisheries Fact Sheet - 2021
Type: Poster
The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21
WorldBank_Assam Agribusiness and Rural Transformation Project (APART)_Six Month Report_Oct 2021 to Mar 2022
Type: Donor Report
The report consists the detailed information on the work carried out under APART-WorldFish project during October 2021 to March 2022
Socio-economic Analysis of Rice-Fish Culture based Systems in Myanmar
Type: Internal Report
Using a unit value transfer approach, this study aims to understand socio-economic aspects of rice-fish systems in Myanmar. The objectives are therefore to: (1) Assess the potential socio-economic benefits of rice-fish ...