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Comment on Water footprint of marine protein consumption -- aquacultures link to agriculture
Type: Journal Article
In their article Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial animal protein ...
A machine learning algorithm for mapping small reservoirs using Sentinel-2 satellite imagery in Google Earth Engine
Type: Internal Report
This report outlines an advanced methodology for mapping small reservoirs in Northern Ghana, utilizing Sentinel-2 satellite imagery and Google Earth Engine. Aimed at enhancing mapping accuracy by reducing cloud contamination, ...
Climate-hotspots gender impact assessment in Zambia: Effects of Gender-responsive interventions on gender equality, women's empowerment and Climate Adaptation in Zambia
Type: Presentation
The research objectives included assessing the effects of two aquaculture interventions on gender-equal access and control over resources, technology and information among smallholder farmers, evaluating the impact on ...
Gender inclusion in the designing and implementation of multistakeholder platforms in Zambia
Type: Presentation
Meaningfully engaging women in accessing and controlling benefits from agriculture and the broader development agenda has largely remained a source of disillusionment within the development arena. More recently, there has ...
Stakeholder analysis and environment scanning report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...
Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
Type: Journal Article
Organic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
WorldFish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...