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Now showing items 5571-5580 of 5617
Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
Type: Journal Article
Carp polyculture is the planet's most widely practiced fish production system, using multiple fish species living in diverse trophic and spatial niches of a pond to maximize productivity. Increases in farm productivity can ...
Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique
Type: Journal Article
Traditionally, sweetpotato is a woman's crop grown primarily for food in Mozambique. With the introduction of Vitamin A rich varieties, efforts were made to commercialize the crop. This study assessed the effects of this ...
The status of women’s empowerment in the aquaculture sector in Kenya
Type: Journal Article
Purpose
Women’s empowerment remains a key development challenge in Kenya. The purpose of this study is to attempt to understand the status of women’s empowerment and the key contributors to their disempowerment in Kenya’s ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Standardizing Pen Culture of Small Indigenous Fish Labeo bata in the Tropical Floodplain Wetland of the North Eastern Region, India: A Step towards Sustainable Fisheries Management
Type: Journal Article
Lebeo bata fry were reared in high-density polyethylene (HDPE) pens at different stocking densities to determine growth, survival, feed utilization efficiency and economics in Borkona beel, Barpeta, Assam. Pens (500 m2 ...
Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2): Nutrition baseline survey
Type: Internal Report
In 2022, a nutrition baseline survey was conducted among participants of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project. A total of 279 households were surveyed: two-thirds (186) were ...
Ikan no produtu sira husi ikan ba Programa Merenda Eskolár iha Timor-Leste: Komprende utilizasaun ezistente, dezafiu, oportunidade, no nesesidade sira ba peskiza (Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs)
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Climate smart aquatic food projection opportunities and inclusive market development for economic growth and poverty reduction
Type: Brief
The MYMarket project focuses on increasing food production by smallholders and strengthening existing market systems within the sector, especially greater participation among women and youths, with a special focus on ...
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Type: Journal Article
Aquaculture is playing an increasingly important role in global food security, especially for low-income and food-deficit countries. The majority of aquaculture production occurs in freshwater earthen ponds and tilapia has ...
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Type: Journal Article
CONTEXT: Diversification is an important strategy used by millions of small-scale food producers globally to improve yields, farm profitability, and food security. Diversification can also enable small-scale producers to ...