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Fisheries in Zambia: an undervalued contributor to poverty reduction
Type: Brief
This brief examines the fisheries sector in Zambia. Fisheries sector has made a small contribution (1.24%) to the country's national GDP. However, It is estimated that more than 20 percent of animal protein intake for ...
Fish and food security in Africa
Type: Brief
Today, in sub-Saharan Africa, one out of every two people (49%) lives on less than $1 –a day (World Bank 2004a). While in other regions chronic hunger is receding, in sub-Saharan Africa malnutrition is still rising in both ...
Regional synthesis and policy implications: discussion paper prepared for the first policy advisory group meeting, 24-26 Mar 2009, Lilongwe, Malawi
Type: Report
The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ...
The Role of Fish in the First 1,000 Days in Zambia
Type: Journal Article
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...
Investing in African fisheries : building links to the millennium development goals
Type: Journal Article
This paper examines the direct and indirect links between fisheries and individual Millennium Development Goals and translates the findings into recommendations for action in support of improved investments in fisheries ...
The challenge of HIV/AIDS in the fisheries sector in developing countries
Type: Book Chapter
People in the fisheries sector in developing countries are among those at highest risk to HIV and AIDS. Global data suggest that fisherfolk, including fishers, their families, fish processors and traders, are among high ...
The 'Fish Trader+' model: reducing female traders' vulnerability to HIV
Type: Journal Article
Analysis from research and practice in Africa shows that fishing communities are hardly reached by HIV-related services, education, and business services, partly because of the efforts and costs involved and a lack of good ...
Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"
Type: Report
The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ...
Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region
Type: Journal Article
Increase in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ...
Diagnosis and management of small-scale fisheries in developing countries
Type: Journal Article
Small-scale fisheries (SSF) make important but undervalued contributions to the economies of some of the world’s poorest countries. They also provide much of the animal protein needed by societies in which food security ...