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Can sexual dimorphism and body shape be altered in Nile tilapia (Oreochromis niloticus) by genetic means?
Type: Journal Article
The objective of this study was to estimate genetic parameters in GIFT (Genetically Improved Farmed Tilapia), especially focusing on the genetic correlation between trait expressions in both sexes and among measurements ...
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by trained panel
Type: Conference Paper
Tilapia is a tropical freshwater fish, predicted to become the largest aquaculture production in the world, after carps, shrimp and salmonids, in the present century (Fitzsimmons, 2000). In Malaysia 85 per cent of the ...
Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
Type: Journal Article
The quantitative genetic basis of fatty acid composition was examined in the Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia selected for high breeding value for body weight and in the contemporaneous ...
Correlated response in fillet weight and yield to selection for increased harvest weight in genetically improved farmed tilapia (GIFT strain), Oreochromis niloticus
Type: Journal Article
A data set consisting of 5532 slaughter records collected over three generations from a selection program for increased harvest body weight in the GIFT strain of Nile tilapia (Oreochromis niloticus) was used to estimate ...
Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal Article
A fully pedigreed population of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis niloticus) was established in Malaysia during 2001 and 2002. The selection program was focused on the ...
Genetic analysis of the GIFT strain (Nile Tilapia, Oreochromis niloticus) in Malaysia
Type: Conference Paper
The Genetically Improved Farmed Tilapia (GIFT) strain is well known worldwide because of its high performance. A first phase of the project ended in 1997 after five generations of selection. In 2002, the GIFT population ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of Nile tilapia (Oreochromis niloticus) with special reference to the work conducted by the WorldFish Center with the GIFT strain
Type: Journal Article
We mainly (but not exclusively) draw on research and development work carried out by The WorldFish Center (WorldFish). We review in detail the current state of development of a selection program that has had a main focus ...