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A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by trained panel
Type: Conference Paper
Tilapia is a tropical freshwater fish, predicted to become the largest aquaculture production in the world, after carps, shrimp and salmonids, in the present century (Fitzsimmons, 2000). In Malaysia 85 per cent of the ...
Genetic improvement programs for aquaculture species in developing countries: prospects and challenges
Type: Conference Paper
Aquaculture in developing countries is largely based on unimproved fish strains. There is ample evidence indicating the potential of genetic improvement programs and a range of selection methods may be used. Examples of ...
Genetic analysis of the GIFT strain (Nile Tilapia, Oreochromis niloticus) in Malaysia
Type: Conference Paper
The Genetically Improved Farmed Tilapia (GIFT) strain is well known worldwide because of its high performance. A first phase of the project ended in 1997 after five generations of selection. In 2002, the GIFT population ...
Genetic improvement of Nile tilapia (Oreochromis Niloticus): present and future
Type: Conference Paper
We mainly (but not exclusively) draw upon research and development work carried out by The WorldFish Center (WorldFish). We review the current state of development of selection programs that have had a main focus on growth ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...