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Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development
Type: Book Chapter
This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and ...
Role of homestead farming systems in the livelihoods and food security of poor farmers in southern Bangladesh
Type: Report
Areas in southern Bangladesh share common economic prospects but also challenges. The vast region is already undergoing adverse effects from natural disasters, such as tropical cyclones and accompanying storm surges. ...
Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: a participatory trial with households of varying socio-economic level in rural and peri-urban areas of Bangladesh
Type: Journal Article
Linkages between the fish ponds and surrounding land for horticulture are a distinctive feature of farming households in Bangladesh. It was hypothesised that integration of fish ponds in integrated farming system enhances ...