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Dried Small Indigenous Fish are the Pride of Assam: The Story of Suman Haldar
Type: Book Chapter
In Assam, India, fish is a dietary staple for 99 per cent of the population. The demand for fish products has led to the import of dried fish from various regions. The intricate supply chain is centred around the Jagiroad ...
Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation
Type: Book Chapter
The aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their ...