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Rice field fisheries: a resource for Cambodia
Type: Journal Article
Small-scale fisheries in and around rice fields in the lowland areas of Cambodia are greatly underestimated and undervalued. Their contribution to the protein requirements of the poor rural households is significant. In ...
Fishing for justice: Human rights, development, and fisheries sector reform
Type: Journal Article
A review of case law and other documentation of human rights issues in fishing communities highlights forced evictions, detention without trial, child labour, forced labour and unsafe working conditions, and violence and ...
Collaborating for resilience: conflict, collective action, and transformation on Cambodia's Tonle Sap Lake
Type: Journal Article
Tha authors report on outcomes and lessons learned from a 15-month initiative in Cambodia's Tonle Sap Lake. Employing the appreciation-influence-control (AIC) model of participatory stakeholder engagement, the initiative ...
Management of freshwater capture fisheries in Cambodia: issues and approaches
Type: Journal Article
Located in the Lower Mekong Basin, the inland waters of Cambodia support an extensive fishery and provide food security to the country's largely subsistence oriented population. Current fishery production from inland waters ...
Fish consumption pattern in major freshwater fisheries provinces of Cambodia
Type: Journal Article
Production and consumption of fish were estimated for a one year period during 1995-96 using a sample of 5 117 households. The sample was taken from a study area covering 83 sample communes in 51 fishing districts belonging ...
Governance of aquatic agricultural systems: Analyzing representation, power, and accountability
Type: Journal Article
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders over rights to access and use natural resources, land, water, wetlands, and fisheries, essential to rural livelihoods. ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Community management of Mekong River resources in Laos
Type: Journal Article
The Mekong River is one of Asia's greatest rivers. It is the lifeblood of millions of small-scale farmers and fishers in China, Burma, Thailand, Laos, Cambodia and Vietnam. In the Lao People's Democratic Republic (Lao PDR), ...
Vulnerability of national economies to the impacts of climate change on fisheries
Type: Journal Article
Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes in global climate present significant opportunities and ...
Cambodias fisheries: a decade of changes and evolution
Type: Journal Article
How have capture fisheries in Cambodia changed over the past decade? This article compares fish diversity, catches, consumption as well as livelihood strategies and fisheries arrangements as documented by two studies ...