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Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
Type: Journal Article
Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks
Type: Journal Article
Climate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ...
Effect of eco-physiological factors on biometric traits of green mussel Perna viridis cultured in the south-east coast of the Bay of Bengal, Bangladesh
Type: Journal Article
Information on allometry, condition indices (CIs), and biometric traits (BTs) of marine bivalves are necessary for determining the growth pattern and the size at which harvest can be intensified to maximize production in ...
The role of infectious disease impact in informing decision-making for animal health management in aquaculture systems in Bangladesh
Type: Journal Article
The aquaculture sector in Bangladesh is an important employer and a significant source of foreign exchange. In addition, it contributes significantly to food security due to the role of fish in peoples’ diets, the most ...
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using Life Cycle Assessment
Type: Journal Article
Aquaculture has only recently begun to make significant contributions to the global food system but is undergoing rapid growth and intensification. Identifying the most sustainable intensification options for aquaculture ...
Antibiotics usage practices in aquaculture in Bangladesh and their associated factors
Type: Journal Article
Background: Irrational and inappropriate use of antibiotics in aquaculture can contribute to the development of antibiotic resistance.
Objectives: In this study, we aimed to assess antibiotic usage in inland and coastal ...
Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh
Type: Journal Article
The participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ...
Understanding the economic and farming practices driving species selection in aquaculture within the Mymensingh division of Bangladesh
Type: Journal Article
Aquaculture is a major supplier of animal protein for Bangladesh’s population, and the Mymensingh division is a major contributor to finfish aquaculture, producing 43% of the total pond pangasius and 9% of the total amount ...
Gender norms and agricultural innovation: Insights from six villages in Bangladesh
Type: Journal Article
The ability of development interventions to catalyse and support innovation for—and by— women and men is undermined by lack of specific understanding about how gender norms interact with gender relations and what this means ...