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Guide to improving live fish transportation with special attention to the COVID-19 pandemic in Bangladesh and other tropical developing countries
Type: Internal Report
The main objective of this guide is to improve human safety during the COVID-19 pandemic in relation to harvesting and transporting live fish. Other objectives include (i) providing safer methods for handling and transportation, ...
Harnessing global fisheries to tackle micronutrient deficiencies
Type: Journal Article
Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ...
Collateral damage? Small-scale fisheries in the global fight against IUU fishing
Type: Journal Article
Concern over illegal, unreported and unregulated (IUU) fishing has led to a number of policy, trade and surveillance measures. While much attention has been given to the impact of IUU regulation on industrial fleets, ...
A 12-point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries
Type: Journal Article
A 12-point checklist in the design and practical application of active surveillanceof diseases in aquatic organisms (farmed and wild) has been developed to serve asa methodological approach and guidance for a multidisciplinary ...
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Type: Journal Article
Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...