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Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Wheal, M.S.; DeCourcy-Ireland, E.; Bogard, J.R.; Thilsted, S.H.; Stangoulis, J.C.R.

Type: Journal Article

Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric ...