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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Type: Journal Article
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
Type: Journal Article
Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered ...
The role of human rights in implementing socially responsible seafood
Type: Journal Article
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...