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Fish for Livelihoods (F4L) Newsletter (Jan - Mar 2023)
Type: Newsletter
This document capture accomplishments made during the first quarter of FY 2023 (January to March) by Fish for Livelihoods (F4L) in Myanmar. It talks about the important work being carried out by F4L in Myanmar across five ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
Fish cold supply chain management
Type: Internal Report
The report supports filling the gap of information on fish cold supply chain processes in Fish for Livelihood Activity areas, which can help design interventions based on local context, supporting market actors to improve ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Type: Brief
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...