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Bonnes pratiques en matière de nutrition et d’alimentation des poissons
Type: Brief
Une bonne nutrition des poissons dépend de la qualité des ingrédients utilisés pour préparer les aliments,
de leur composition (recette), des techniques et du matériel employés lors de leur production, des soins qui
leur ...
Formulation des aliments complets pour l’aquaculture
Type: Training Material
Training given in French to 30 trainees from five French speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Assessment of existing and potential feed resources for improving aquaculture production in selected Asian and African countries
Type: Internal Report
This report provides a comprehensive assessment of existing and potential feed resources for improving aquaculture productivity in Bangladesh, Myanmar, Malaysia, Egypt, Nigeria and Zambia. These countries depend heavily ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Formulating balanced diets for aquaculture
Type: Training Material
Training given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal Article
This study was conducted to estimate the apparent digestibility coefficients (ADC) of the nutrients and energy contained in banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in GIFT Nile tilapia ...