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CGIAR Research Program on Livestock and Fish
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Adopting a gender-transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence from a nutrition-sensitive intervention in Bangladesh
Type: Poster
Given the high levels of malnutrition in Bangladesh, and the importance of fish in providing micronutrients, we sought to understand the dietary diversity, level of nutrition knowledge, awareness and attitude toward fish ...
Climate-hotspots gender impact assessment in Zambia: Effects of Gender-responsive interventions on gender equality, women's empowerment and Climate Adaptation in Zambia
Type: Presentation
The research objectives included assessing the effects of two aquaculture interventions on gender-equal access and control over resources, technology and information among smallholder farmers, evaluating the impact on ...